Recipe: Anglaise Sauce | Gordon Food Service
Create a silky Anglaise Sauce with Gordon's ingredients for a special touch in your dishes. Perfect for elevating desserts or as a elegant sauce.
Ingredients
- 1 Tbsp. GFS Pure Vanilla Extract
- 12 ct. Gordon Choice Large Grade A Shelled Eggs, yolks only
- 16 oz. Gordon Choice Heavy Whipping Cream 36%
- 16 oz. White Whole Milk
- ½ c. GFS Granulated Cane Sugar
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