Veg-packed meatball lasagne - Good Food Middle East
Fried meatballs with garlic veggies and creamy white sauce, all in one hearty meal. Perfect weeknight dinner!
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Cooking tools:
- Food processor
- Baking dish
- Saucepan
- Skillet
- Pot
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- Mixing bowl
- Whisk
- Chef's knife
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- Wooden spoon
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- Measuring spoon
- Spatula
- Plate
- Colander
Ingredients
- 2½ tbsp olive oil
- 1 large onion, finely chopped
- 250g chestnut mushrooms, finely chopped
- 250g lean beef mince
- 1 medium egg
- 30g parmesan, plus an extra 2 tbsp
- 1 garlic clove, crushed
- 25g fresh white breadcrumbs
- 300g fresh pasta sheets
- 200g mozzarella, grated
- 2 garlic cloves, crushed
- 2 courgettes, grated
- 2 carrots, grated
- 2 celery sticks, grated
- 1 tbsp chopped thyme
- 680g passata
- 300ml vegetable stock
- 1 tbsp balsamic vinegar
- 50g butter
- 50g plain flour
- 600ml milk
- 2 bay leaves (optional)
- ½ cauliflower, cut into very small florets, stalk cut into small cubes
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