Costa Rican Black Bean Soup | The Mountain Church
Micah Englehart的食譜來自The Mountain Church。
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 red onions, cut in thin long pieces
- 2 cloves of garlic
- 2 sticks of celery
- 1 green pepper
- 1 red pepper
- 1 jalapeño (finely diced with seeds removed) leave seeds if you like heat
- ½ a bunch of fresh cilantro
- olive oil
- ½ a bunch of fresh thyme
- 3 x 400 g tins of black beans
- 2 fresh bay leaves
- 4 large free-range eggs
- Chips
- Feta cheese
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