Get Cool With These Mojito and Maple Ice Blocks
Beat the summer heat with this recipe for deliciously cool and refreshing Mojito and Maple Ice Blocks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Popsicle mold
- Fine-mesh sieve
- Microplane
- Citrus press
- Popsicle stick
- Saucepan
- Pitcher
- Measuring cup
- Stove
- Freezer
Ingredients
- ¼ cup pure maple syrup (preferably golden colour for its delicate flavour – see note below)
- 1 cup water
- 1 lime, zested and juiced
- 1/8 cup white rum
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