Frozen Mojito and Maple Ice Lollies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Popsicle mold
- Microplane
- Citrus press
- Freezer
- Mixing bowl
- Measuring cup
Ingredients
- 125ml pure maple syrup (preferable golden colour for its delicate flavour)
- 450ml water
- 14 fresh mint leaves
- 2 lime zests and juice
- 70ml white rum
- Ice lolly moulds
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