Green bean and tomato couscous with feta Recipe | New Idea

Ingredients

• 350 g green beans, trimmed
• 1 tbsp olive oil
• 1 small red onion, finely chopped
• 250 g punnet cherry tomatoes, halved
• 1 ½ cups prepared chicken stock
• 1 ½ cups couscous
• 2 tsp finely grated fresh lemon rind
• ¼ cup finely chopped fresh parsley
• 100 g soft feta cheese, crumbled
• Dressing
• ¼ cup olive oil
• 2 tbsp lemon juice
• 1 small clove garlic, crushed
• Salt and pepper, to taste