Halibut with Risotto Recipe - Great British Chefs

Ingredients

• 4 halibut fillets
• 1 knob of butter
• olive oil
• lemon juice
• salt
• pepper
• 600g of cockles
• 1 carrot, chopped
• 1 shallot, chopped
• 150ml of white wine
• 1 bay leaf
• 3g of thyme
• 200g of parsley, English, picked
• 100g of olive oil
• 250g of risotto rice
• 65g of butter
• 1/4 onion, diced
• 1/2 garlic clove, chopped
• 500ml of chicken stock
• 75ml of white wine
• chives, chopped
• coriander leaves