BBQ Braised Tofu with Asian Flavor | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 2 (12 ounce) boxes firm tofu, frozen, thawed and drained (I use Mori Nu)
• salt and pepper, to taste
• 4 tablespoons olive oil
• 2 onions, julienned
• 1 (8 ounce) box mushrooms, sliced
• 2 cloves garlic, minced
• 1 jalapeno, diced and seeded, optional
• 1 1/2" ginger, diced or shredded
• 1 medium orange, juice and zest
• 4 tablespoons rice wine vinegar
• 1 (15 ounce) can diced tomatoes
• 1/4 cup BBQ sauce
• 1/3 cup hoisin sauce
• 4 tablespoons soy sauce