Braised Tofu - bryceac

Ingredients

• 1 cup rice
• 600 g firm tofu, pressed, dried, and diced into 1-2 cm pieces
• 2 tbsp vegetable oil
• 1 tbsp chilli crisp
• 4 spring onions, sliced (reserve some for garnish)
• 4 garlic cloves, grated
• 3 cm piece ginger, grated
• 3 bok choy, roughly chopped
• 1 red capsicum (sliced)
• sesame seeds and oil for garnish
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice wine vinegar
• 1 tsp chilli flakes
• 1/2 tsp five spice
• 1/4 tsp ground white pepper
• 1 tsp vegan Worcestershire sauce
• 1 tbsp vegan oyster sauce
• 1 tsp MSG
• 200 mL water
• 1 heaped tbsp cornflour