Creamy Italian Potato Salad – Eat Wisconsin Potatoes

Ingredients

• 1½ lbs Blushing Belle Little Potatoes
• ⅓ cup light mayonnaise
• ¼ cup extra virgin olive oil
• 1 tsp garlic (minced)
• 3 Tbsp basil pesto
• 1 cube frozen spinach (about ¼ cup thawed and squeezed dry)
• 1 Tbsp apple cider vinegar
• ½ tsp salt
• ⅓ cup roasted red peppers (diced)
• ½ cup grape tomatoes (sliced)
• 2 large leaves fresh basil (sliced)
• ½ cup parmesan cheese (shredded)