Classic Creamy Potato Salad for BBQs and Picnics | PEKIS Recipes

Ingredients

• Waxy potatoes (e.g. Yukon Gold) 900 g (2 pounds)
• Salt 10 g (2 tsp)
• Eggs (hard-boiled, chopped) 3
• Mayonnaise 200 ml (¾ cup)
• Sour cream 100 ml (⅓ cup)
• Dijon mustard 15 ml (1 tbsp)
• Apple cider vinegar 15 ml (1 tbsp)
• Sugar 5 g (1 tsp)
• Celery (finely chopped) 100 g (¾ cup)
• Red onion (finely chopped) 50 g (⅓ cup)
• Fresh parsley (chopped) 15 g (2 tbsp)
• Black pepper 2 g (½ tsp)