Fresh raspberry velvet cupcakes Recipe | Home Beautiful

Ingredients

• 150g unsalted butter, room
• temperature, cubed
• ¾ cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 1½ cups plain flour
• 1 tsp baking powder
• 2 tbsp cocoa
• 1 tsp white vinegar
• ½ tsp bicarbonate of soda
• 200ml fresh raspberry puree, strained (see note)
• ½ cup buttermilk
• 3 tsp red food colouring
• Cream cheese frosting
• 125g cream cheese, cubed
• 100g unsalted butter, cubed
• 2 cups pure icing sugar, sifted