Spicy Szechuan Beef with Peppers
Spice up your dinner with this amazing Spicy Szechuan Beef with Peppers that will become an immediate family favorite, and with a Reynolds Oven Bag clean up is a breeze.
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Ingredients
- 2 pounds sirloin steak, thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 1 yellow bell pepper, seeded and thinly sliced
- 1 bunch green onions, cut into 1 inch long pieces
- 10 dried Arbol chilies
- 3/4 cup hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 Reynolds® Oven Bag
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