Corn and Avocado Salad | Peachy the Magazine

Ingredients

• 3 cups fresh corn
• 1 cup grape tomatoes, quartered
• 1 ripe avocado, diced
• 1/2 small red onion, diced
• 2 tablespoons cilantro, chopped plus more for garnish
• 1/4 cup olive oil
• 1/2 teaspoon lime zest
• 1/4 cup lime juice
• 1 tablespoon sugar
• 1/4 teaspoon salt
• pepper to taste