Corn and Avocado Salad | Peachy the Magazine
This recipe is featured in our August 2014 Food +Entertaining Article, Summer's Bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- 3 cups fresh corn
- 1 cup grape tomatoes, quartered
- 1 ripe avocado, diced
- 1/2 small red onion, diced
- 2 tablespoons cilantro, chopped plus more for garnish
- 1/4 cup olive oil
- 1/2 teaspoon lime zest
- 1/4 cup lime juice
- 1 tablespoon sugar
- 1/4 teaspoon salt
- pepper to taste
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