Vietnamese prawn cones
Delicious Vietnamese prawn cones made easy—only 20 mins prep, 12 perfect rolls, using fresh ingredients! Perfect for a quick dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 100 grams rice vermicelli noodles
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 12 15 cm round rice paper sheets
- 18 cooked prawns, peeled, deveined, halved lengthways
- 1 bunch mint, leaves picked
- 1 tablespoon toasted peanuts, finely chopped
- Yellow bean sauce
- 1/2 cup (75g) yellow bean sauce
- 1/2 cup (60ml) hoisin sauce
- 2 tablespoons caster sugar
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