Quick Vietnamese Prawn Vermicelli

Name: Quick Vietnamese Prawn Vermicelli
Ingredients: White wine vinegar, 1 tablespoon(s); Fish sauce, 1 teaspoon(s); Soy sauce, salt-reduced, 1 tablespoon(s); White pepper, ground, 1 teaspoon(s); Chilli sauce, 2 teaspoon(s), (optional); Red onion, 1 medium, thinly sliced into wedges; Telegraph cucumber, unpeeled, 1 cucumber(s), halved lengthways, seeds scraped, thickly sliced; Cherry tomatoes, 250 g, quartered; Vermicelli rice noodles, dried, 100 g; Sunflower oil, 1 tablespoon(s); King prawns, raw, 400 g, peeled and deveined; Garlic, 2 clove(s), thinly sliced; Ginger, fresh, 2 teaspoon(s), finely chopped; Fresh mint, ½ cup(s), small leaves

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Our Vietnamese Prawn Vermicelli is the perfect midweek meal. It takes only 20 mins to prep and 5 mins to cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.

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Ingredients

White wine vinegar, 1 tablespoon(s)
Fish sauce, 1 teaspoon(s)
Soy sauce, salt-reduced, 1 tablespoon(s)
White pepper, ground, 1 teaspoon(s)
Chilli sauce, 2 teaspoon(s), (optional)
Red onion, 1 medium, thinly sliced into wedges
Telegraph cucumber, unpeeled, 1 cucumber(s), halved lengthways, seeds scraped, thickly sliced
Cherry tomatoes, 250 g, quartered
Vermicelli rice noodles, dried, 100 g
Sunflower oil, 1 tablespoon(s)
King prawns, raw, 400 g, peeled and deveined
Garlic, 2 clove(s), thinly sliced
Ginger, fresh, 2 teaspoon(s), finely chopped
Fresh mint, ½ cup(s), small leaves