Chicken Meatballs With Garlic Hoisin Sauce
Flavorful chicken meatballs in a gingery garlic hoisin sauce—perfect for a satisfying meal.Perfect for a flavorful meal! Try our recipe for Chicken Meatballs with Garlic Hoisin Sauce.
Keywords
- texas co-op power
- chicken meatballs with garlic hoisin sauce
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 1/2 pounds ground chicken
- 1/2 slice bread, soaked in water
- 1 large egg
- 4 teaspoons ginger-garlic paste, divided use (available at most grocery stores and Asian markets)
- Salt to taste
- 1/4 teaspoon ground black pepper
- Olive oil or vegetable oil (as needed for frying)
- 1 medium onion, finely chopped
- 1 green pepper, finely chopped
- 1 carrot, finely chopped
- 1 tomato, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons hoisin sauce
- 2 tablespoons chili-garlic sauce (available at most grocery stores and Asian markets)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Water, as needed
- 3 tablespoons cornstarch
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