Pappardelle Ii (Duck) Recipe

Pappardelle Ii (Duck) Recipe

recipeland.com

Tuscan-style duck ragu for pappardelle with boneless duck, pancetta, chicken livers, porcini mushrooms, rosemary, and white wine. A rich, slow-simmered Italian meat sauce.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

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Cooking tools:

  • Baking dish
  • Stove
  • Pot lid
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Fine-mesh sieve
  • Cheesecloth
  • Wooden spoon
  • Spoon
  • Colander
  • Mixing bowl
  • Ladle
  • Spider strainer
  • Kitchen towel
  • Paper towel
  • Saucepan

Ingredients

  • duck
  • vegetable oil
  • onions
  • pancetta
  • bacon
  • salt
  • black pepper
  • chicken livers
  • mushrooms
  • bay leaves
  • rosemary leaves
  • cloves, whole
  • wine
  • tomato paste
  • chicken stock

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