Homemade pappardelle with duck sauce | Carlo Florence chef
Pappardelle with duck sauce is a perfect Sunday dish, rich in taste, it’s a traditional yet current dish.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Potato peeler
- Stove
- Saucepan
- Wooden spoon
Ingredients
- Homemade pappardelle 500 g (see pasta making section to make your homemade pasta)
- Duck breast 600 g
- Carrot 1
- Celery 1 coast
- Medium onions 1
- Bay leaf 1 leaf
- Tomato concentrate 10 g
- Juniper berries 2
- Red wine 150 g
- Meat broth
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