Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fr...
The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan. In this recipe, I hav...
Keywords
- Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fritters in Tangy Lentil Curry
- recipe
- Tamil Nadu
- Sambar Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Paniyaram pan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup White Urad Dal (Whole) (soaked for 3 hours)
- 1 inch Ginger
- 1 Green Chillies chopped
- Salt to taste
- 2 Onions finely chopped
- 1/4 Coriander (Dhania) Leaves finely chopped
- Oil for pan frying
- 1 cup Arhar dal (Split Toor Dal)
- 1/2 cup Pearl onions (Sambar Onions)
- 1 Mooli/ Mullangi (Radish) chopped
- 1 Carrot (Gajjar) chopped
- 1-1/2 cups Tamarind Water
- 2 teaspoons Sambar Powder
- Coriander (Dhania) Leaves a small bunch chopped
- 1 teaspoon Gingelly oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Dry Red Chillies
- 1 sprig Curry leaves
- 1/4 teaspoon Asafoetida (hing)
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