Beef With Alfredo Sauce Recipe

Ingredients

• 1 pound of beef sirloin or ribeye, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt to taste
• Black pepper freshly ground, to taste
• 1 teaspoon Italian seasoning or dried oregano
• 1/2 teaspoon red pepper flakes (optional for a mild kick)
• 1 cup heavy cream
• 1/2 cup unsalted butter (1 stick)
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon nutmeg, freshly grated (optional for depth)