Beef Alfredo Recipes

Ingredients

• 1 lb (450 g) beef sirloin or ribeye, thinly sliced or cubed
• 2 teaspoons olive oil or butter (for sautéing)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder (optional for extra flavor)
• 1 teaspoon Italian seasoning (optional for an herby note)
• 1 cup (240 ml) heavy cream
• 1/2 cup (115 g) unsalted butter
• 1 cup (100 g) freshly grated Parmesan cheese
• 2-3 cloves garlic, minced
• Salt and white pepper, to taste
• 12 oz (340 g) fettuccine or linguine pasta (cooked al dente)
• Salt for pasta water (about 1 tablespoon)
• 1 tablespoon olive oil (to toss with cooked pasta and prevent sticking)
• Chopped fresh parsley (optional for a fresh herbal brightness)
• Red pepper flakes (optional for a subtle heat contrast)
• Extra grated Parmesan cheese (optional to serve on top for cheesy indulgence)
• Lemon zest (optional adds a light citrus note that cuts through richness)