Raspberry - caramel | Le Royal

Raspberry - caramel | Le Royal

www.barry-callebaut.com

Indulge in the delightful combination of raspberry and caramel in this exquisite Macaron recipe from VOS, Ghent. Created by Matthias Devos & Jakob Everaert.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

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Ingredients

  • 150 g JAVA
  • 150 g SAOTHOME
  • 1050 g water
  • 135 g sugar
  • 75 g invert sugar

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