Struffoli Cups Recipe – Giadzy

Ingredients

• 3 cups all-purpose flour (plus extra for dusting)
• 2 teaspoons lemon zest (from 1 large lemon)
• 2 teaspoons orange zest (from ½ large orange)
• 3 tablespoons sugar
• ½ teaspoon fine sea salt
• ¼ teaspoon baking powder
• ½ stick (2 ounces) unsalted butter, cut into ½-inch pieces, at room temperature
• 3 large eggs
• 1 tablespoon white wine (such as pinot grigio)
• 1 teaspoon pure vanilla extract
• Canola oil (for frying)
• Vegetable oil cooking spray
• 1 cup honey
• ½ cup sugar
• 1 tablespoon lemon juice
• ¾ cup hazelnuts
• Sprinkles or powdered sugar, for decorating