Struffoli - Christina Cooks

Ingredients

• 1/2 cup water
• 3 tablespoons brown rice syrup
• 3 tablespoons extra virgin olive oil
• 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
• ½ cup semolina flour
• Pinch sea salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• Grated zest of 1 lemon
• Grated zest of 1 orange
• ¼ cup sparkling wine or water
• Oil, for frying
• 1 cup brown rice syrup
• 1 tablespoon orange juice
• ½ cup unsweetened shredded coconut