Butternut Squash and Sage Pasta Bake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 lb penne
- .25 cup panko bread crumbs
- .50 cup unsalted butter
- .50 cup packed torn fresh sage leaves
- 4 cloves garlic, minced
- 4 cups cubed butternut squash (1-inch cubes)
- 1 cup heavy or whipping (35%) cream
- 1 cup water
- 2 tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 cups shredded fontina cheese
- 1 cup grated Parmesan cheese, divided
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