Butternut Squash Pasta with Butter and Sage
Submitted by Danielle Caminiti of Bayside, NY Chefs Notes: “I can always count on Danielle to send us phenomenal recipes! I was so excited to try a dish with roasted butternut squash, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 lb Whole Wheat Spaghetti
- 1 large Butternut Squash
- 5 Sage Leaves
- 1 tsp of Cinnamon
- 1 large Shallot
- 4 Tbsp Butter
- 2 cups Chicken Stock or Vegetable Stock
- SOOC Butternut Squash Seed Oil (3 tsp for Squash + 3 Tbsp for stock mixture)
- Salt & Pepper
- 1 cup Seasoned Breadcrumbs
- Grated Pecorino Romano Cheese
- Shaved Parmesan Cheese
- Parsley, for garnish
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