Halloumi & red cabbage steaks - Good Food Middle East

Ingredients

• 1 small red cabbage (about 900g/2lb), cut into 4 x 2cm/¾ in-thick ‘steaks’
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp fennel seeds
• 1 tbsp dark muscovado sugar
• 2 x 250g pouches ready-cooked quinoa
• juice 1 orange
• small pack flat-leaf parsley, chopped
• small pack dill, chopped
• 50g dried sour cherries, roughly chopped
• 250g pack halloumi, cut into 8 slices