Stand 'N Stuff™ Chicken Tacos Recipe
Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 deli rotisserie chicken (2 to 2 1/2 lb)
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 cup thick & chunky salsa
- 1 cup shredded lettuce
- 1 cup chopped tomato (1 large)
- 1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
- Guacamole, if desired
- Additional thick & chunky salsa, if desired
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