Chocolate Kisses from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woy
Preheat the oven to 250°F. Beat the egg whites until stiff and slightly dry. Mix the sugar and flour and add to the eggs, beating continuously. Then add the olive oil and vanilla. Fold in the...
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Ingredients
- 2 teaspoons vanilla extract
- ¼ cup cocoa
- 1 tablespoon all-purpose flour
- ¼ teaspoon olive oil
- 24 baking wafers (see note)
- 8 tablespoons superfine sugar
- 3 egg whites
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