Almond Cakes from The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys We
Preheat the oven to 350°F. Cream the butter and sugar. Beat the eggs and add the cream. Sift the flour and spices together twice. Combine the sugar and egg mixtures, then sift in the flour. Work...
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Ingredients
- 4 cups pastry flour
- 3 tablespoons cream
- 4 egg yolks
- ½ cup superfine sugar
- ½ pound (2 sticks) unsalted butter
- confectioners’ sugar
- 1 teaspoon grated nutmeg
- 1½ teaspoons ground cinnamon
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