Plant-Based Recipe: Fit for a Quinoa Breakfast Bowl
Many people on a plant-based diet find breakfast to be their biggest culinary challenge, but don’t let that be an excuse to skip the meal altogether (which is NEVER a good idea). Having always been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamasezz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Spoon
- Serving bowl
Ingredients
- 2 cups of cooked quinoa
- 1 1/5 tsp of cinnamon
- 1/4 cup of raisins
- ½ cup of chopped walnuts
- a dash of sea salt
- 1 tbs of maple syrup or date syrup
- 1 ¼ tbs of golden flaxseed, ground
- ½ cup of unsweetened almond milk or soy milk (recommended: West Soy)
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