Cucumber Soba Salad | New Zealand
Cook soba noodles in boiling water according to packet instructions or until tender. Remove and soak in iced water. Drain well and place into a serving bowl.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 200g soba noodles
- 1 telegraph cucumber, grated
- 1 carrot, grated
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Black vinegar
- ½ tsp chilli flakes (more or less according to taste)
- 2 spring onions, finely sliced
- 1 tbsp sesame seeds, lightly toasted in a dry frying pan
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