Vegan Spicy Cold Soba Noodles | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 80 g Cucumber (shredded)
- 50 g Pumpkin (peeled & shredded)
- 100 g Soba Noodles
- 10 g Red chilli (shredded)
- 20 g Fungus (shredded)
- 1 g White sesame
- 10 g Lee Kum Kee Panda Brand Oyster Sauce
- 5 g Lee Kum Kee Pure Sesame Oil
- 10 g Sesame Sauce
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 20 g Water
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