Sweet Corn Griddle Cakes with Fresh Salsa Recipe | Dr. McDougall
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Ingredients
- 1/2 Cup Non-dairy milk
- 1 Tsp Apple cider vinegar
- 1 Cup Whole wheat flour
- 1 Cup Fine cornmeal
- 3 Tsp Baking powder
- 1 1/4 Cups Water
- 1 1/2 Cups Corn kernels
- 1/2 Medium onion, finely diced
- 1/4 Tsp Salt (optional)
- 4 Fresh Roma or truss tomatoes
- 1 Clove Garlic, minced
- Handful chopped fresh coriander
- Juice of 1 lime
- 2 Tsp Hot sauce (optional)
- Black pepper to taste
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