Fresh and Simple Corn Salsa Recipe | Recipe Cart | Recipe Cart
Use fresh corn on the cob or frozen corn for this Fresh and Simple Corn Salsa. Combine with zingy red onions and red peppers and an acidic citrus glaze, this co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups Corn Kernels (fresh or frozen)
- 1 1/2 cups Tomatoes (diced)
- 1/2 cup Red Onion (diced)
- 1/4 cup Red Bell Pepper (diced)
- 1 small Jalapeño Pepper (stems/seeds removed, diced)
- 1 1/2 Tablespoons Fresh Cilantro (diced)
- 1/2 teaspoon Kosher Salt
- 2 Tablespoons Freshly Squeezed Lime Juice
- 1 Roasted Poblano Pepper (diced)
- 1 Avocados (diced)
- 1 teaspoon Freshly Squeezed Lemon Juice
- 1/4 teaspoon White Sugar
- 1/8 teaspoon Sambal Oelek Ground Chili Paste
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