Sweet Potato Hash – Burlap & Barrel

Ingredients

• 6 cups leftover roasted or boiled sweet potatoes, or 3 large sweet potatoes, peeled and cut into 1-inch cubes
• 6 Tbsp olive oil, ghee or vegetable oil
• 1/2 red or yellow onion, chopped
• 4 garlic cloves, chopped, or 2 tsp Purple Stripe Garlic
• 1 Smoked Star Anise pod
• 2 tsp Wild Mountain Cumin
• Kosher salt
• Ground Robusta Black Peppercorns, to taste
• 2 eggs, over-easy (optional)