Cheesy, Crispy Pizza Portobello Mushrooms · Faith Middleton's Food Schmooze

Ingredients

• vegetable oil (or nonstick cooking spray, for oiling the baking sheet)
• 6 portobello mushrooms (large, (about 5 inches), stemmed)
• 4 tablespoons olive oil (extra virgin)
• 2 tablespoons balsamic vinegar
• 2 teaspoons garlic ( finely minced)
• kosher salt (or coarse salt to taste)
• black pepper (freshly ground, to taste)
• 3/4 cup panko bread crumbs
• 3/4 cup mozzarella cheese (shredded)
• 1/2 cup parmesan cheese (freshly grated)
• 1/2 teaspoon oregano (dried, or 1 teaspoon minced fresh oregano)
• 1/2 teaspoon thyme (dried, or 1 teaspoon minced fresh thyme)
• 1/2 cup pasta sauce (jarred, )