Orzo with Roasted Vegetables, Basil and Feta

Ingredients

• 1 small red bell pepper, cut into 1/2-inch pieces
• 1 small yellow bell pepper, cut into 1/2-inch pieces
• 1 small orange bell pepper, cut into 1/2-inch pieces
• 6 thin stalks asparagus, cut into 1/2-inch pieces
• 1 pint red grape tomatoes, halved
• 1 large shallot, minced
• 2 cloves garlic, minced
• 2 tablespoons olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 cup orzo
• 1 1/4 cups low-sodium vegetable broth
• 1/2 cup lemon juice
• 1/2 cup crumbled feta cheese
• 1/2 cup pine nuts, toasted
• 2 tablespoons sliced fresh basil
• 1 tablespoon grated lemon zest