Instant Ramen Upgrade with a 6-minute Fermented Egg - American Egg Board
Boil eggs in vinegar water, then marinade them for an hour in a flavorful blend before enjoying in a delicious fermented egg and ramen bowl.
Ingredients
- white vinegar
- eggs
- instant ramen (6-8 ounces)
- full sheets of nori, cut into four strips and layered
- chopped green onions
- soy sauce
- mirin (Japanese rice wine)
- water
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