Mushroom Baby Corn Kaalimirri Recipe

Name: Mushroom Baby Corn Kaalimirri Recipe
Ingredients: 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1/2 teaspoon Cumin seeds (Jeera); 1 Cardamom (Elaichi) Pods/Seeds; 1/2 teaspoon Whole Black Peppercorns; 1/4 cup Cashew nuts; 2 teaspoons Poppy seeds; 1 teaspoon Oil; 200 grams Button mushrooms halved; 150 grams Baby corn cut into wedges; Salt to taste; 1 tablespoon Ghee; 2 Onions cut into quarters; 1 inch Ginger; 4 cloves Garlic; 1/4 cup Fresh cream; 3/4 cup Milk; Whole Black Pepper Corns crushed for garnish; Whole Black Pepper Corns crushed forr garnish

www.archanaskitchen.com

Mushroom Baby Corn Kaalimirri Recipe is a delicious sabzi of mushrooms and baby corns dunked in a creamy rich white gravy, spiced with peppercorns. Goes well...

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Mushroom Baby Corn Kaalimirri Recipe - Pepper Cashew Gravy
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Indian
Sabzi Recipes
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View full recipe on www.archanaskitchen.com

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