Mushroom Baby Corn Kaalimirri Recipe | Archana's Kitchen

Ingredients

• 2 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Cardamom (Elaichi) Pods/Seeds
• 1/2 teaspoon Whole Black Peppercorns
• 1/4 cup Cashew nuts
• 2 teaspoons Poppy seeds
• 1 teaspoon Oil
• 200 grams Button mushrooms halved
• 150 grams Baby corn cut into wedges
• Salt to taste
• 1 tablespoon Ghee
• 2 Onions cut into quarters
• 1 inch Ginger
• 4 cloves Garlic
• 1/4 cup Fresh cream
• 3/4 cup Milk
• Whole Black Pepper Corns crushed for garnish
• Whole Black Pepper Corns crushed forr garnish