Best Pecan Pie (Tarts) Recipe
I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 1 cup light corn syrup
- 1 cup firmly packed brown sugar
- 3 eggs, slightly beaten
- 1/3 cup melted butter
- 1/3 teaspoon salt
- 1 teaspoon vanilla
- 1 1/4 cups chopped pecans
- 1 uncooked pie shells (I use the frozen ones) or 48 miniature tart shells
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