Sup Berbola Ikan & Kari Ikan Tongkol | F&N Life
30 mins INTERMIDIATE Prep + Cook Time 30 mins Ingredients 15 Ingredients Servings 4-5 Servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Heat oil in a pot, fry red onion, garlic and ginger until fragrant. Add in mixed spice and curry leaves, fry until aromatic.
- Add in fish curry powder and chili powder. Add in the fish, coat the fish with the spices.
- Dilute the tamarind paste with 2 tbsp of water. Remove the seed and add the juice into the pot together with water. Bring to boil, simmer for 10 minutes.
- Add in tomatoes and okra. Simmer for another 5 minutes.
- Season with salt, stir in F&N Evaporated Filled Milk . Enjoy with rice!
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