Shitake Soup – Mycoboutique

Ingredients

• ½ tspn olive oil
• 250g fresh shitake, chopped
• 1 tspn garlic, finely chopped
• 2 shallots, chopped
• 4 cups chicken bouillon
• 1 tspn thai basil (set aside 6 leaves for garnish)
• Salt and pepper
• ½ tspn sesame oil
• 1 cup of frothed milk