Pulled Hoisin Duck and Pork Sausage Roll Recipe
This is a twist on an English savoury classic with the adding of hoisin duck to the traditional pork. Learn more on how to make it here.
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Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
Ingredients
- 350g Slow cooked duck legs
- 350g Little & Cull seasoned pulled pork
- 250g Tranfield pork sausagemeat
- 60g Spring onion
- 15g Chopped garlic in oil
- 15g Knorr Professional ginger puree
- 20ml Pure olive oil P.E.T.
- 40ml Lee Kum Kee hoisin sauce
- 30g Coriander
- 1 sheet Everyday Favourites puff pastry sheets
- 2 Everyday Favourites free range medium eggs
- 30g Black sesame seeds
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