Pork & Haggis Sausage Rolls | Simon Howie Recipes
Pork & Haggis Sausage Rolls | Take the humble sausage roll to the next level with the addition of our award-winning haggis!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 Simon Howie Haggis 454g
- 1 pack Simon Howie Premium Pork Sausages
- 320g sheet ready rolled puff pastry
- 1 egg
- Salt and pepper
- Small bunch parsley
- Poppy seeds (optional)
- To make the black garlic ketchup
- 200ml ketchup
- 10g black garlic
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