Vegan Chocolate Mousse Cake | Recipe | Baking - Zucker&Jagdwurst

Ingredients

• 125 g (4.5 oz) dark chocolate
• 75 g (0.66 stick) plant-based butter
• 125 ml (0.5 cup) plant-based milk
• 75 g (0.33 cup) applesauce
• 150 g (1.25 cup) flour
• 50 g (0.25 cup) sugar
• 8 g (1.5 tsp) baking powder
• 2 g (0.25 tsp) baking soda
• 1 pinch of salt
• vegan butter for greasing
• 400 g (14 oz) dark chocolate
• 800 g (28 oz) silken tofu
• 50 ml (0.25 cup) agave syrup
• 100 ml (0.5 cup) plant-based cream for whipping
• 4 g (1 tsp) cream stiffener
• 6 g (1 tsp) vanilla sugar
• 1-2 tsp unsweetened cocoa powder
• dark chocolate shavings