Vegan chocolate mousse (made from 2 ingredients) | Recipe | Zucker&Jagdwurst
Vegan and simple recipe for chocolate mousse made with just 2 ingredients: chocolate and vegan cream. The perfect dessert without aquafaba and silken tofu!
Ingredients
- For the vegan mousse au chocolat:
- 200 g (7 oz) vegan dark chocolate
- 200 ml (0.75 cup) vegan whipping cream
- agave syrup (optional)
- salt (optional)
- For the orange sauce:
- 250 ml (1 cup) orange juice
- 1 vanilla bean
- 2 tsp (0.33 oz) cornstarch
- 1 pinch salt
- For serving:
- sliced almonds
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